Is this product right for you?
Nutra Organics Natural Gelatin is a versatile product that provides collagen protein with key amino acids for tissue building, repair and gut wellbeing.
Made only from sustainably produced Australian bovine.
Australian Bovine Gelatin.
Contains Sulphites (Sulphur Dioxide) due to processing.
Allergen Warning: Manufactured in a facility that also processes products containing milk, eggs, fish, shellfish, soy, lupin, tree nuts and sesame.
Best used this way.
Single-serve: Add approx. 1 tbsp. (10 g) to your liquid of choice (tea, coffee, juice) hot or cold. If you prefer, ‘Bloom’ the gelatin prior to adding to your liquid.
To make set gelatin: Use gelatin to make gummies and other treats.
220 Bloom count.
- ‘Bloom’ gelatin by adding approximately ¼ cup of gelatin (40 g) to ½ cup of water (1:2 ratio) and stir until an even texture is achieved.
- Add bloomed gelatin to 250 mL of any hot liquid with your flavouring and stir until dissolved.
- Pour into a mould and then refrigerate for at least 2 hours to set.
NOTE: Reduce the amount of gelatin for a softer set or increase for a firmer set.
MAKES: 5 L of set liquid.
Standard Australia Post: $9.00AUD or Complimentary for all orders over $75.00AUD (within Australia)
Express Post: $12.00AUD
International shipping is not available.
Refund Policy can be found here: Refund Policy
Is it pregnancy & breastfeeding friendly?
In saying this, we do advise on all our products to seek advice from your health care professional on taking our products if you are pregnant or breastfeeding. We only say so as we believe that every pregnancy is different, taking a toll differently on each individual body in vitamin, mineral and energy levels.
We invite you to research the product to ensure that you are not sensitive to any particular ingredients.
Is Gelatin vegan or vegetarian friendly?
No, gelatin is not vegan or vegetarian friendly as it is derived from animal sources. There is no way to obtain gelatin from a plant source as by nature it only occurs in protein-rich connective tissue which plants do not have.
Where is Gelatin made and where does it come from?
Gelatin is a naturally occurring protein source, derived from the collagen-rich components of connective tissue in animals. It is produced through a method of heating these components to naturally extract the gelatin-rich collagen from these areas. Gelatin naturally contains a large number of amino acids such as proline, glycine, hydroxyproline, glutamine and many more which can otherwise be hard to obtain from lean cuts of meat commonly consumed in the western diet. These amino acids are necessary for us to consume as they provide benefits for all of our connective tissue such as skin, ligaments, bones, cartilage and even our gut lining.
Nutra Organics Natural Gelatin comes from Australian cows, which are predominantly grass-fed. Their diets are supplemented with non-GMO grains when necessary.